Coke smoked ham
WebSep 14, 2024 · Instructions. Prepare a grill fire to about 350° with hickory for the best smoke flavor. Pat ham dry with paper towels and place on a baking sheet. Add Coca-Cola, … http://www.grouprecipes.com/32312/smoked-coca-cola-ham.html
Coke smoked ham
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WebMar 25, 2024 · Preheat oven to 325F. Line a large roasting pan with tin foil and set aside. Place spice covered ham on a cutting board and use a sharp knife to make 1" diagonal slices (about 1/4" deep) into the layer of … WebApr 15, 2011 · Collard Greens with Ham and Smoked Hock Cola & Pineapple Glazed Ham Recipe Jaden Hair This delicious Glazed Ham recipe is perfect for Easter and only uses 5 ingredients! Easy to make, with a glaze that is rich and tangy, perfectly complementing the ham - a match made in heaven! 4 from 1 vote Print Recipe Pin Recipe Prep Time 15 mins
WebNov 12, 2024 · Set your smoker to 250 and put the ham directly on the grate for 1 hour. Put the cherries (with juice), brown sugar, bourbon, honey, Worcestershire sauce, mustard, ginger, garlic, and cinnamon in a saucepan. Bring to a boil and reduce the heat to medium low and simmer 12 to 15 minutes, stirring a few times. Note: Watch carefully as it comes … WebIngredients Serves: 8 Metric Cups For the Ham 2 kilograms mild-cure gammon joint 1 onion (peeled and cut in half) 2 litres coca-cola For the Glaze 1 handful of cloves 1 heaped …
WebDec 3, 2024 · In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper. Pour the sauce over the ham. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140°F. Let the ham rest for 15 minutes. Brush the ham with the juices in the bottom of the slow cooker. WebApr 10, 2024 · Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then …
WebThen at the end glaze your ham with a simple glaze made with only 5 ingredients. You will be Amazed at the results, and so will your family and friends! Ingredients: 1 6-10 pound fully cooked smoked ham 1/2 cup of brown sugar 1/2 cup honey 1/4 cup coke 2 tablespoons of Dijon mustard 2 tab
WebApr 1, 2024 · Place smoked ham in the crock pot insert. In a bowl, mix cherry pie filling, brown sugar and cherry coke. Pour over ham. If using a spiral, sliced ham, open up the slices and pour cherry glazed between them. Add the remaining cherry cola around the ham in the slow cooker. Cover and cook on low for 6 hours or until warmed through. serving our communityWebPlace ham in foil pan. Pour half of the Coke over ham. Cover and marinate in fridge overnight. While marinating turn and baste ham every coulpe of hours. Place ham directly on smoker or in covered grill. Cook with medium heat (about 250 degrees) Baste often with remaining Coke and cook until ham reaches 190 degrees. People Who Like This Dish 5. serving other termWeb1 approx 8-lb. smoked, ready-to-cook, bone-in ham In a small bowl, stir together the brown sugar, coke, and mustard to make your glaze. Brush half of the glaze over the ham. Wrap the entire ham well in foil. Place in … serving our flock in a changing worldWebDec 21, 2024 · Cook the ham: Place the ham in the slow cooker. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Baste the ham with the … thetford 92820WebNov 23, 2024 · Preheat the oven to 350 degrees F. Rinse the ham then pat dry with paper toweling. Score the fat on the ham with a sharp knife. Press the cloves into the slits. Evenly pat the brown sugar on the fat side of the ham. Place the ham in a cooking bag, fat-side up, and place on a rack in a roasting pan. Drizzle the honey over the brown sugar coating. serving our people gold coastWebMar 12, 2024 · Close the lid and smoke for 2 hours at a relatively low heat. 4. After two hours, turn the heat up to 325° F (163° C). Continue cooking the ham, monitoring its … serving our countryWebMix well. Place the LARGE BONE-IN SMOKED HAM into the pressure cooker with the smaller end facing upwards. That helps the fat cap to drain and your help stay moist all over. Close and lock the lid, cook for 45-60 … serving our friendly regulars