WebMar 4, 2024 · Serving tasty doner kebabs, grilled octopus and lamb shanks is the feature of LIMANI GRILLE. Take a break and try good yogurt and tasty baklava. This place is known for delicious wine. A cosy atmosphere and beautiful interior make this place so good. You will like average prices. 4.1 is what this spot received from the Google rating system. WebAthenian has been the recipient of several local awards and the subject of news features by outlets like Newsday and Rob Petrone's Restaurant Hunter. In 2024, the brothers announced that after 25 years at their tiny Taverna, Athenian would be expanding to a much larger, brand new space just across the street. The new space offers over 30 seats ...
Simply Greek Express - Commack, NY Restaurant - Seamless
WebOrder Kids Gyro With F/F PITA AND TZATZIKI online from Simply Greek Express . Delivery Pickup. Online Ordering Unavailable ... Commack / Simply Greek Express - View gallery. Simply Greek Express . No reviews yet. 57 commack rd. commack, NY 11725. Orders through Toast are commission free and go directly to this restaurant. Call. WebView the menu for Limani Grille and restaurants in Commack, NY. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Home; MenuPix Long Island; Switch Cities; ... Greek Restaurants in Commack. Seafood Restaurants in Commack. Nearby Restaurants. Ground Round ($$) American New, American … on my thoughts
LIMANI GRILLE in Commack - Restaurant menu and reviews
WebA traditional greek salad no lettuce chunks of tomatoes, cucumbers, red onions, bell peppers, olives & imported feta. Drizzled w/ housemade vinaigrette. Gluten free. … WebAthenian Greek Taverna, authentic Greek cuisine in Commack, Long Island. Click for menus. WebNo lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette. Large Athenian Salad $12.50. A fresh mix of mesculin greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish. on my third year of college