WebHighfield Certified Manager Programme The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough to assume responsibility for food safety in a business. The Current Situation Are Qualifications and Certification the Answer? Our Solution WebThis qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls. Topics Covered Duration Assessment Learning Options
Highfield Level 4 Training In Food Safety for Catering Cresco Safe
WebThis Highfield Level 4 HACCP course is suitable for anyone responsible for the development of a food safety management system based on the Codex principles of … http://highfieldqualifications.com/products/qualifications/haccp/level-4-management-codex-principles desk chair cushions for fidgety
Highfield Level 3 Award in HACCP for Caterers (RQF)
http://www.highfieldqualifications.com/products/qualifications/haccp/level-3-food-manufacturing WebHighfields Level 4 Award in HACCP for Management (CODEX principles) (RQF) Course The Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety management procedures. Duration 5 Days, 09.00 – 17.15 Who should attend? WebHACCP. The leading HACCP books for chefs, managers and supervisors for over a decade. Invaluable for initial training, reference and refresher training. Written by leading food … chuckle \u0026 roar pop-up play tunnel