WebSalt and pepper the lamb. Then cube feta cheese and sprinkle over the top. Thinly slice the tomatoes and layer over the top so that the dish is covered. Sprinkle on dried herbs. Sprinkle over the olive oil. Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190°C. Half way through the baking time take the dish out and ... Web2 feb 2011 · 1 lb lamb on the bone and chopped. 5 tbps chopped parsley. 2 heaped teaspoons cumin seeds. 3/4 cup olive oil. 5/6 ripe tomatoes sliced thickly. 1 cup chicken …
Chef´s Choice – Cypriot Recipes – Lamb Stew – Tavas
Web1 ago 2014 · Remove the foil, increase the oven temperature to 200°C (400°F/Gas 6) and cook for another 45 minutes or so, turning the lamb halfway through, or until the meat and potatoes are a little browned ... WebOpa! Traditional Cypriot dish.. Kleftiko with Tava. This is the first time I am cooking this dish and with the added challenge of cooking it outdoors it wa... reservice form
Tave (Cypriot Baked Lamb and Potatoes With Cumin and …
Web2 feb 2011 · 1 lb lamb on the bone and chopped. 5 tbps chopped parsley. 2 heaped teaspoons cumin seeds. 3/4 cup olive oil. 5/6 ripe tomatoes sliced thickly. 1 cup chicken broth - Put oven on 350F - Place the lamb, potatoes and onions in a large pan. season with salt and pepper then add the parsley, olive oil and mix well. Web5 giu 2024 · Directions. Preheat oven to 180˚C. Put onion, potato and lamb in a 5l casserole dish or deep baking dish. Season with salt and pepper. Add the parsley, cumin and olive … WebIn a large baking dish place all the ingredients as well as salt and pepper (make sure to season the lamb well) and gently mix to combine. Add half a cup of water, cover with foil … reserve your tickets